Paridah P, Hartoyo AM. Identification of food additive types in ultra-processed food products sold at the canteen of SD Negeri 59 Kendari. IJHS [Internet]. 2 Agustus 2026 [dikutip 12 September 2026];6(4):763-75. Tersedia pada: http://mail.jurnalku.org/index.php/ijhs/article/view/2359